Passion, respect, love are the three forces that move us in our daily life alongside our vineyards. Passion for our work, respect for the land, and love for the family tradition of cultivating the vineyards from which we produce wines that are a pure expression of the territory. 30 hectares, overlooking Assisi, lying on hills beautifully exposed to the sun between Torgiano and Montefalco in the heart of Umbria. We practice agriculture with full respect for nature, believing strongly in the need to find a constant balance between man, earth, plants and animals. This is why we adopt organic farming, respecting the rules of biodynamics. We are confident that this will allow our children to continue farming
Dettaglio offerta - I borghi delle due valli
Di FILIPPO
Offerte Cantina Cantina Cantina
www.vinidifilippo.shop 5951 Di FILIPPO Cantina cantina Cantina Enogastronomia Cannara PG EUR 1 1 0
Cannara PG Monday to Friday 9:00/13:00 and 15:00/19:00 Saturday 9:30/13:00 and 15:30/19:00 MOVIMENTO TURISMO DEL VINO STRADA DEL SAGRANTINO STRADA DEI VINI DEL CANTICO 
Company experiences
The experiences offered by the company to its guests
Visita guidata con degustazione
Trotting through the vineyard
Trottando tra le vigne
Cannara PG
Price
€ 50
Visita guidata con degustazione
Trotting through the vineyards with appetisers
Trottando tra le vigne con stuzzicherie
Cannara PG
Price
€ 75
Degustazione
Tasting with chopping board
Degustazione con tagliere
Cannara PG
Price
€ 30
Cooking Class
Cooking class experience
Cooking Class Experience
Cannara PG
Price
€ 100
Degustazione
Organic picnic in the vineyard
PICNIC BIO IN VIGNA
Cannara PG
Price
€ 40
Company products
The company's top productions
Malafemmena - Bianco Frizzante Umbria I.G.T.
Type of product:White Sparkling Umbria I.G.T.
Grape varieties:Grechetto 100%
Soil:clayey-calcareous
Positioning:hilly
Type of training system:spurred cordon / guyot
Plants per hectare:4000 / 5000
Yield per hectare:8000 Kg of grapes
Annual production:1300 bottles
Vinification:in white with fermentation at 18°CMaturation:stainless steel, 3 months in bottle after fermentation
Re-fermentation:in spring with the addition of fresh must with spontaneous yeasts
Aroma:bread crust (due to the presence of yeasts) with hints of yellow-fleshed fruit and spices
Palate:dry, fresh, fruity and mineral
Colour:intense straw yellow, more or less intense depending on the vintage
Duration:medium
Recommended pairings:fish, white meats, cheeses, cured meats
NONSO2 - Grechetto without added sulphites
Product type:I.G.T. Umbria
Grape varieties:Grechetto 100%
Soil:clay-limestone
Positioning:hilly
Type of training system:guyot
Plants per hectare:4000Yield per hectare:6000 Kg of grapes
Annual production:3500 bottles
Vinification:with spontaneous yeasts at low temperature
Maturation:matured on the lees for at least 6 months in stainless steel. Unfiltered wine
Aroma:of ripe fruit and spicy notes
Palate:good body and persistent, soft and typical tannins
Colour:deep straw yellow tending to gold
Duration:medium / short
Recommended pairings:cheeses, white meats, structured dishes
Technical specifications
grapes are produced in a vineyard cultivated almost entirely with horses, within which there is a goose farm. It is an agro-forestry technique based on the synergy of several crops.
Villa Conversino - Bianco dell'Umbria I.G.T.
Type of product:Bianco dell'Umbria I.G.T.
Grape varieties:Trebbiano, Grechetto
Soil:clayey-calcareous
Positioning:hill and plain
Type of training system:spurred cordon, guyot
Plants per hectare:4000 - 5000Yield per hectare:10,000 kg of grapes
Annual production:25,000 bottles
Vinification:in white with fermentation at 16°C
Maturation:stainless steel
Aroma:fruity, floral
Palate:fresh, fruity, medium persistence Colour: straw yellow with greenish reflections
Duration:short
Recommended pairings:hors d'oeuvres, fish, white meats
NonSo - Rosso dell'Umbria IGT
Type of product:Rosso dell'Umbria I.G.T.
Grape varieties:Sagrantino 100%
Soil:clay-limestone
Positioning:hilly
Type of training system:spurred cordon, Guyot
Plants per hectare:5,000Yield per hectare:4,000 - 5,000 Kg of grapes
Annual production:1,500 bottles
Vinification:carbonic maceration, then vinification with indigenous yeasts, no sulphites added
Maturation:in barriques for 3 months
Aroma:intense red berry fruit, spices and balsamic
Palate:warm, full and persistent with tannic finish
Colour:ruby red
Duration:medium
Recommended pairings:red meats, mature cheeses
Montefalco Rosso D.O.C.
Product type:Montefalco Rosso D.O.C.
Grape varieties:Sangiovese 60%, Barbera 30%, Sagrantino 10%.
Soil:clayey-calcareous
Positioning:hilly
Type of training system:spurred cordon, guyot
Plants per hectare:5000Yield per hectare:10,000 Kg of grapes
Annual production:30,000 bottles
Vinification:in traditional red
Maturation:stainless steel
Bouquet:spicy with notes of underbrush and red fruit
Palate:medium-bodied, slightly tannic and characteristic
Colour:ruby red tending to garnet with ageing
Duration:medium
Recommended pairings:red meats, cured meats, cheeses
Montefalco Sagrantino Etnico D.O.C.G.
Trade name:Ethnic
Product Type:Montefalco Sagrantino D.O.C.G.
Grape varieties:Sagrantino 100%
Soil:clay-limestone
Positioning:hilly
Type of training system:spurred cordon, guyot
Plants per hectare:5000Yield per hectare:6000 Kg of grapes
Annual production:10,000 bottles
Vinification:partly one day, partly two weeks at controlled temperature
Maturation:in wood for 12 months
Bouquet:intense and fruity, with notes of undergrowth
Palate:velvety and intense tannicity, fruity and persistent flavour
Colour:ruby red with garnet reflections
Duration:long
Recommended pairings: red meats, game and mature cheeses
Montefalco Sagrantino D.O.C.G.
Product type:Montefalco Sagrantino D.O.C.G.
Grape varieties:Sagrantino 100%
Soil:clay-limestone
Positioning:hilly
Type of training system:spurred cordon, guyot
Plants per hectare:5000Yield per hectare:4000 kg - 5000 kg of grapes
Annual production:10,000 bottles
Vinification:traditional prolonged maceration
Maturation:in oak barrels for 24 months
Aroma:intense red berry fruit, with a hint of flint and hints of undergrowth
Palate:full and persistent with intense and velvety tannins
Colour:ruby red tending to garnet with ageing
Duration:long
Recommended pairings:game, mature cheeses
Montefalco Sagrantino Passito D.O.C.G.
Product Type:Montefalco Sagrantino Passito DOCG
Grape varieties:Sagrantino 100%
Soil:clay-limestone
Positioning:hilly
Plants per hectare:5000
Yield per hectare:1000-1500 litres/ha
Production technique:Withering for about 2 months and winter processing with maceration for 3-4 weeks
Colour:Ruby red tending to garnet with ageing
Bouquet:Intense and complex, with hints of blackberries and berries
Palate:Sweet and fruity, with intense and velvety tanninsAlcohol:15-16%Wine pairings:dry and chocolate desserts, game and strong meats
Aging:long
Vernaccia di Cannara Colli Martani D.O.C.
Type of product:Vernaccia di Cannara Colli Martani D.O.C.
Grape varieties:Cornetta (a.k.a. Vernaccia Nera)
Soil:clayey-calcareous
Positioning:hilly
Type of training system:spurred cordon
Plants per hectare:4000-5000
Yield per hectare:6000 Kg of grapes
Annual production:4000 bottles
Vinification:raisining for about two months and winter processing with 3-4 weeks' maceration in stainless steel tanks
Maturation:dried for 2 months
Aroma:fruity and characteristic
Palate:sweet, slightly tannic, with dry aftertaste
Colour:ruby red
Aging:medium
Recommended pairings:with dry desserts, sliced meats and cheese cakes and cold cuts
Stay in our area
Accommodation facilities in the surrounding area
Reach the cellar
Address
Vocabolo Conversino, 153 06033 Cannara PGTelephone: 389/8728282
Telephone: 0742/731242
Fax: 0742/840544
Email: info@vinidifilippo.com
Website: www.vinidifilippo.com
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