Dettaglio offerta - I borghi delle due valli
Cooking class where you learn how to make homemade pasta with a matching sauce and the basis for a dessert. Only top-quality and organic products are used. Explanation of the hors d'oeuvre based on fagiolina del Trasimeno, an ancient legume from Lake Trasimeno, and the meat-based Secondo. Preparation of the dessert: Tart with spelt flour and organic jams from the farm. Lunch to follow.
course available on Thursdays from 10 a.m. to 2 p.m.
booking at least 2 days in advance
upon confirmation of availability
Everything needed for the planned course will be provided by the Bittarelli farm. After learning the techniques of the cookery school, lunch will follow, the menu of which is as follows: Starter, First course (tagliatelle or gnocchi), Second course of meat, Seasonal side dish -Sweet - Water and wine (1 bottle for every 4 people) - Coffee
Outdoor children's play area, facilities for the disabled, panoramic garden, parking for cars and camper vans.
tutto quello che non e' incluso si intende a pagamento
nessun requisito richiesto.
- Ragazzi Scuola Secondaria di 1° grado (11-13 anni)
- Ragazzi Scuola Secondaria di 2° grado (14-19 anni)
- Famiglie con bambini
- Adulti
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