Learning path the TRICOLORTO
the TRICOLOUR
The children will become farmers for a day, setting out into the farm garden to plant/harvest vegetables
Duration
06:15 Hours
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Organiser
Fattoria didattica Res Nova Il Colle
Pernottamento
Following these footsteps... "If I listen I remember but if I do I learn" becomes the credo of the teaching approach chosen to adopt.


With the didactic service it has decided to offer, the Res Nova Il Colle farm becomes a window on the rural reality open to schools, groups and families from spring to autumn, thanks to the variety and seasonality of its proposals. From the philosophy of the American pedagogue John Dewey, who finds in the influence of concrete experiences and in the stimuli provided by the environment in which the individual grows up, the determining aspects for the child's development, the fundamental input to guarantee the excellence of the service.Following in these footsteps... "If I listen I remember, but if I do I learn" becomes the creed of the educational approach chosen to adopt. It will be possible to try one's hand at the industriousness of the farm, coming into contact with a reality that often escapes not only the youngest. Activities/events/courses are also planned for adults on local products: their properties, their traditional processing, their use in traditional local recipes.

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Learning objectives

-learn the main vegetables on our tables

-learn the environmental conditions favourable to cultivation

-learn the sowing and harvesting times of the main products/fruits

-learn the necessary steps for preserving garden produce

-learn how to include vegetables in our diet

-learn the nutritional properties of the different vegetables identified for the composition of the national flag

Description of the steps:

-identify the main seasonal vegetables by actively participating in the harvest (salad, radicchio, tomatoes, turnips, fennel)

-learn about the fruit/vegetable with the 5 senses

-take part in the processing phases of the fruit/vegetable

-learn how to preserve the vegetable

-tasting the product only after having used it in the preparation of a dish

Timing and tools of the topics:

-welcome: introduction to the farm and presentation of the day's activities (15')

-activities in the garden: sowing/harvesting the fruit (2h)

-product processing (2h)

-preparation of the dish to be tasted together (2h)

What is included

Methods:

The children will physically enter the shed to choose the tools needed for the activities to be carried out.

There will also be playful and manipulative activities with the vegetable involved.

Tools:

agricultural tools and teaching materials (blackboard, chalk, coloured pencils)

Requirements

none

Number of participants
Minimum number of participants: 15
Maximum number of participants: 30
Requested time
06:15 Hours
Numero massimo di persone
15 Persons
Type of user
  • Bambini Scuola dell' Infanzia (3-6 anni)
Disability
  • Visiva
  • Uditiva
  • Motoria
  • Cognitiva
Contact
Email
resnova.ilcolle@gmail.com
Telephone
3332027787
0744 931100
3332935688
Fax
Website
https://www.resnova-ilcolle.weebly.com
Address
via campagna di Portaria n. 62 (05021) Acquasparta TR
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