Dettaglio offerta - I borghi delle due valli

We will start by getting to know our pig farms, talking about the breeds and ways of raising pigs and their natural nutrition.

We will meet Nonno Paolo, who will introduce us to the world of pork butchers, an ancient art handed down to him by his father Ugo. Together with him, we will dissect the anatomical parts of the pig, prepare the cuts for classic Umbrian salting, and if the sausage mixture is tasty, we will go on to make the sausages.

Together in front of a beautiful cake with the sfrizzoli we will taste the work while uncorking an excellent daily wine.

• Processing coat
• Gloves
• Drinks during the activity
• Tasting of work

Sale of fresh processed meat and everything not included under - the sales option includes.

We will start by getting to know our pig farms, and we will talk about breeds and ways of raising pigs and feeding them naturally. We will meet Nonno Paolo, who will introduce us to the world of pork butchering, an ancient art handed down to him by his father Ugo. Together with him we will dissect the pig in its anatomical parts, prepare the cuts for the classic Umbrian salting process and, if the sausage mixture is tasty, we will go on to make them. Then, in front of a nice pie with the "sfrizzoli", we will taste the work while uncorking an excellent daily wine.