Dettaglio offerta - I borghi delle due valli
Here one can follow the journey of a grain of wheat: from storage, to milling, and then to the flour that is kneaded into bread.
You can visit Granarium on Wednesdays and Sundays, from 8 a.m. to 1 p.m., by calling 329 18 82 651.
Good bread, km 0
The term 'zero kilometre', evoked on so many occasions and often inflated in use, is an authentic reality with us. Granarium: where wheat becomes bread, brings together, in a single building, the entire supply chain from wheat to bread.
The end consumer has the opportunity to buy high quality products and can see the entire transformation process. Our aim is to rediscover the flavours, traditions of the rural world of the past, bringing them back to our customers' tables.The best compliment we received was: "this bread tastes like wheat!"
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