The farm's oil mill is located in one of the annexes to the 18th century villa.Here the olives, after being picked either by hand or with the help of a shaker, are washed and pressed within the next 12 hours. Extraction is carried out with a continuous-type mill, at a temperature of 27° (cold pressing). The processing involves two phases during which the extra virgin oil is pressed on the one hand, and the olive pomace and vegetation water are separated on the other. With a view to maximum environmental sustainability, the latter are used for the production of energy from biomass.
Dettaglio offerta - I borghi delle due valli

LA MONTAGNOLA
Offerte Frantoio Frantoio Frantoio
7757 LA MONTAGNOLA Frantoio frantoio Frantoio Enogastronomia Torgiano PG EUR 1 1 0
Torgiano PG Mon - Fri: 9:00 - 18:30 Company experiences
The experiences offered by the company to its guests

Guided tours of the Company
Attivita
Oleoturismo e altre attività
Torgiano PG
Price on request
Company products
The company's top productions

OLIO EXTRAVERGINE DI OLIVA
COLD PRESSED - This method of processing the olives yields an average free acidity, expressed as oleic acid, of 0.18%, well below the 0.80% that is the legal limit for an oil to be classified as 'extra virgin'. The predominant cultivation variety is Moraiolo and, in a lower percentage, the Dolce Agogia, Frantoio and Leccino varieties are also present. The company produces Olio DOP Umbria Colli Martani and is specialising in some monovarietals to offer a better match with dishes.
Technical specifications
Gli oltre 6000 olivi de « La Montagnola » producono mediamente 70 Q.li di olio all’anno.
Stay in our area
Accommodation facilities in the surrounding area
Reach the oil mill
Address
via Roma 11, Torgiano, Italy 06089 Torgiano PGTelephone: 335/5874094
Email: info@lamontagnola.it
Website: https://www.agriturismo-lamontagnola.it/frantoio-agriturismo-umbria-olio/
You might also be interested
Find out unique proposals to enjoy Umbria